學術研究成果/Publication
基本資料/Profiles
姓名/Name: 殷梅津 性別/Gender:
英文姓名/
English Name:
Yin, Mei-Chin 英文縮寫/
Abbreviation:
任職單位/
Affiliation:
1.中國附醫醫學研究部(顧問) / Department of Medical Research(Advisor)
Email: mcyin@mail.cmu.edu.tw
研究專長/Fields of Specialty
1﹒ 糖尿病動物模式研究
2﹒ 肺癌細胞研究
3﹒ 肝臟疾病動物模式研究
4﹒ 保健食品研究
 
期刊論文/Journal Paper
(作者群,論文題目,期刊名稱,出版年月,卷號(期別):頁次起迄)
SCI論文 (Sheng-lei Yan)、(Zhi-hong Wang)、(Hsiu-fang Yen)、(Yi-ju Lee)、殷梅津(YIN, MEI-CHIN)*,Reversal of ethanol-induced hepatotoxicity by cinnamic and syringic acids in mice,FOOD AND CHEMICAL TOXICOLOGY,2016 Oct,98(-):119-126
Other論文 徐媛曼(Yuan-Man Hsu)、殷梅津(YIN, MEI-CHIN)*,EPA or DHA enhanced oxidative stress and aging protein expression in brain of d-galactose treated mice,BioMedicine,2016 Sep,6(3):23-30
SCI論文 夏德椿(Te-Chun Hsia)、殷梅津(YIN, MEI-CHIN)*、(Mei-chin Mong),Advanced glycation end-products enhance lung cancer cell invasion and migration,INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,2016 Aug,17(-):1289
SCI論文 夏德椿(Te-Chun Hsia)、殷梅津(YIN, MEI-CHIN)*,Post-intake of s-Ethyl Cysteine and s-Methyl Cysteine Improved LPS-induced Acute Lung Injury in Mice,Nutrients,2016 Aug,8(-):507
SCI論文 (Pei-chun Chao)、(Hsiang-lin Lee)、殷梅津(YIN, MEI-CHIN)*,Asiatic acid attenuated apoptotic and inflammatory stress in striatum of MPTP-treated mice,Food & Function,2016 Apr,7(-):1999-2005
SCI論文 (Cheng-chin Hsu)、楊惠婷(Hui-Ting Yang)、(Jing-jing Ho)、殷梅津(YIN, MEI-CHIN)*、(Jen-ying Hsu),Houttuynia cordata aqueous extract attenuated glycative and oxidative stress in heart and kidney of diabetic mice,EUROPEAN JOURNAL OF NUTRITION,2016 Mar,55(-):845-854
SCI論文 楊玉婉(Yu-Wan Yang)、蔡佳文(Chia-Wen Tsai)、(Mei-chin Mong)、殷梅津(YIN, MEI-CHIN)*,Maslinic acid protected PC12 cells differentiated by nerve growth factor against beta-amyloid induced apoptosis.,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2015 Dec,63(47):
SCI論文 徐媛曼(Yuan-Man Hsu)、洪逸芷(Yi-Chin Hung)、(Lihong Hu)、(Yi-ju Lee)、殷梅津(YIN, MEI-CHIN)*,Anti-diabetic Effects of Madecassic Acid and Rotundic Acid,Nutrients,2015 Dec,7(-):10065-10075
SCI論文 (Pei-Ying Li)、(Cheng-Chin Hsu)、殷梅津(YIN, MEI-CHIN)、郭悅雄(Yueh-Hsiung Kuo)、唐烽堯(Feng-Yao Tang)、趙哲毅(Che-Yi Chao)*,Protective Effects of Red Guava on Inflammation and Oxidative Stress in Streptozotocin-Induced Diabetic Mice,MOLECULES,2015 Dec,20(12):22341-22350
SCI論文 洪逸芷(Yi-Chin Hung)、楊惠婷(Hui-Ting Yang)、殷梅津(YIN, MEI-CHIN)*,Asiatic acid and maslinic acid protected heart via anti-glycative and anti-coagulatory activities in diabetic mice,Food & Function,2015 Sep,6():2967-2974
Other論文 姚賢宗(Hsien-Tsung Yao)*、(Yu-Chi Yang)、(Chen-Hui Chang)、楊惠婷(Hui-Ting Yang)、殷梅津(YIN, MEI-CHIN)*,Protective effects of (-)-epigallocatechin-3-gallate against acetaminophen-induced liver injury in rats,BioMedicine,2015 Sep,5(3):16-21
SCI論文 夏德椿(Te-Chun Hsia)、殷梅津(YIN, MEI-CHIN)*,S-Ethyl cysteine and s-methyl cysteine protect human bronchial epithelial cells against hydrogen peroxide induced injury,JOURNAL OF FOOD SCIENCE,2015 Sep,80(9):2094-2101
SCI論文 (Shih-ming Tsao)、殷梅津(YIN, MEI-CHIN)*,Antioxidative and antiinflammatory activities of asiatic acid, glycyrrhizic acid and oleanolic acid in human bronchial epithelial cells,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2015 Apr,63(12):3196-3204
SCI論文 (Che-yi Chao)、(Wen-hu Liu)、吳佳娟(Jia-Jiuan Wu)、殷梅津(YIN, MEI-CHIN)*,Phytochemical profile, antioxidative and anti-inflammatory potentials of Gynura bicolor DC.,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2015 Mar,95(5):1088-1093
SCI論文 (Pei-chun Chao)、殷梅津(YIN, MEI-CHIN)*、(Mei-chin Mong),Anti-apoptotic and anti-glycative effects of asiatic acid in brain of d-galactose treated mice,Food & Function,2015 Feb,6(2):542-548
Other論文 殷梅津(YIN, MEI-CHIN)*,Inhibitory effects and actions of pentacyclic triterpenes,BioMedicine,2015 ,5(3):1-8
SCI論文 夏德椿(Te-Chun Hsia)、(Wen-hu Liu)、(Wen-wei Qiu)、(Jian Luo)、殷梅津(YIN, MEI-CHIN)*,Maslinic Acid Induces Mitochondrial Apoptosis and Suppresses HIF-1 Expression in A549 Lung Cancer Cells under Normoxic and Hypoxic Conditions,MOLECULES,2014 Dec,2(19):19892-19906
SCI論文 (Chun-che Lin)、(Sheng-lei Yan)、殷梅津(YIN, MEI-CHIN)*,Inhibitory effects of maslinic acid upon human esophagus, stomach and pancreatic cancer cells,Journal of Functional Foods,2014 Dec,11(-):581-588
SCI論文 (Shih-ming Tsao)、夏德椿(Te-Chun Hsia)、殷梅津(YIN, MEI-CHIN)*,Protocatechuic Acid Inhibits Lung Cancer Cells by Modulating FAK, MAPK, and NF-κB Pathways,NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL,2014 Nov,66(8):1331-1341
SCI論文 (Sheng-lei Yan)、楊惠婷(Hui-Ting Yang)、(Hsiang-lin Lee)、殷梅津(YIN, MEI-CHIN)*,Protective effects of maslinic acid against alcohol-induced acute liver injury in mice,FOOD AND CHEMICAL TOXICOLOGY,2014 Oct,74(-):149-155
SCI論文 (Zhi-hong Wang)、(Cheng-Hong Hsieh)、(Wen-hu Liu)、殷梅津(YIN, MEI-CHIN)*,Glycyrrhizic acid attenuated glycative stress in kidney of diabetic mice through enhancing glyoxalase pathway,MOLECULAR NUTRITION & FOOD RESEARCH,2014 Jul,58(-):1426-1435
SCI論文 顏聖烈(SHENG-LEI YAN)、楊惠婷(Hui-Ting Yang)、李憶如(YI-JU LEE)、林俊哲(CHUN-CHE LIN)、張明輝(MING-HUI CHANG)、殷梅津(YIN, MEI-CHIN)*,Asiatic Acid Ameliorates Hepatic Lipid Accumulation and Insulin Resistance in Mice Consuming High Fat Diet,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2014 May,62(-):4625-4631
SCI論文 劉俊麟(Chun-Lin Liu)、夏德椿(Te-Chun Hsia)、殷梅津(YIN, MEI-CHIN)*,S-Methyl cysteine enhanced survival of nerve growth factor differentiated PC12 cells under hypoxic conditions,Food & Function,2014 May,5(-):1125-1133
SCI論文 詹前毅(Chien-yi Chan)、蒙美津(Mei-chin Mong)、劉文虎(Wen-hu Liu)、黃俊瑩(Huang, Chun-Yin)、殷梅津(YIN, MEI-CHIN)*,Three pentacyclic triterpenes protect H9c2 cardiomyoblast cells against high glucose induced injury,FREE RADICAL RESEARCH,2014 Apr,48(4):402-411
Other論文 陳維婷(Wei-ting Chen)、楊婕舲(Wei-ting Chen)、殷梅津(YIN, MEI-CHIN)*,Protective effects from Houttuynia cordata aqueous extract against acetaminophen-induced liver injury,BioMedicine,2014 Mar,4(1):24-28
SCI論文 (Yu-Ru Huang)、殷梅津(YIN, MEI-CHIN)、(You-Liang Hsieh)、(Yen-Hung Yeh)、(Ya-Chen Yang)、(Yun-Lung Chung)、(Cheng-Hong, Euan Hsieh)*,Authentication of consumer fraud in Taiwanese fish products by molecular trace evidence and forensically informative nucleotide sequencing,FOOD RESEARCH INTERNATIONAL,2014 Jan,55(-):294-302
SCI論文 (Mei-chin Mong)、夏德椿(Te-Chun Hsia)、殷梅津(YIN, MEI-CHIN)*,Dietary trans fats enhance doxorubicin-induced cardiotoxicity in mice,JOURNAL OF FOOD SCIENCE,2013 Oct,78(10):1621-1628
SCI論文 (Ming-cheng Lin)、殷梅津(YIN, MEI-CHIN)*,Preventive Effects of Ellagic Acid against Doxorubicin induced Cardio-toxicity in Mice,Cardiovascular Toxicology,2013 Sep,13(-):185-193
Other論文 殷梅津(YIN, MEI-CHIN)*,Development of natural antitumor agents,BioMedicine,2013 Sep,3(-):105-105
SCI論文 楊惠婷(Hui-Ting Yang)、(Pei-chun Chao)、殷梅津(YIN, MEI-CHIN)*,Riboflavin at high doses enhances lung cancer cell proliferation, invasion and migration,JOURNAL OF FOOD SCIENCE,2013 Feb,78(-):H343-H349
SCI論文 (Ming-cheng Lin)、(Pei-chun Hsu)、殷梅津(YIN, MEI-CHIN)*,Protective effects of Houttuynia cordata aqueous extract in mice consuming high saturated fat diet,Food & Function,2013 Jan,4(-):322-327
SCI論文 林佳育、殷梅津(YIN, MEI-CHIN)*,Renal Protective Effects of Extracts from Guava Fruit (Psidium guajava L.) in Diabetic Mice,PLANT FOODS FOR HUMAN NUTRITION,2012 Sep,67(-):303-308
Other論文 (Chun-che Lin)、殷梅津(YIN, MEI-CHIN)*,Clinical significance of circulating IL-10 and fibronectin levels in hepatocellular carcinoma patients with HBV infection,BioMedicine,2012 Sep,2(-):122-126
Other論文 殷梅津(YIN, MEI-CHIN)*,Anti-glycative potential of triterpenes: A mini-review,BioMedicine,2012 Sep,2(-):2-9
Other論文 殷梅津(YIN, MEI-CHIN)*,Humans and cancer: An ongoing fight,BioMedicine,2012 Sep,2(3):3-3
SCI論文 殷梅津(YIN, MEI-CHIN)*、(MING-CHENG LIN)、(MEI-CHIN MONG)、(CHIA-YU LIN),Bioavailability, Distribution and Anti-oxidative Effects of Selected Triterpenes in Mice,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2012 Aug,60(-):7697-7701
SCI論文 (Shih-jei Tsai)、殷梅津(YIN, MEI-CHIN)*,Anti-glycative and anti-inflammatory effects of protocatechuic acid in brain of mice treated by d-galactose,FOOD AND CHEMICAL TOXICOLOGY,2012 Aug,50(-):3198-3205
SCI論文 (Shih-jei Tsai)、殷梅津(YIN, MEI-CHIN)*,Anti-oxidative, anti-glycative and anti-apoptotic effects of oleanolic acid in brain of mice treated by D-galactose,EUROPEAN JOURNAL OF PHARMACOLOGY,2012 Aug,689(-):81-88
SCI論文 (Lin CY)*、(Ni CC)、殷梅津(YIN, MEI-CHIN)、李宗貴(Chong-Kuei Lii),Flavonoids protect pancreatic beta-cells from cytokines mediated apoptosis through the activation of PI3-kinase pathway,CYTOKINE,2012 Jun,59(1):65-71
SCI論文 (Shih-jei Tsai)、(Wen-hu Liu)、殷梅津(YIN, MEI-CHIN)*,Trans Fatty Acids Enhanced beta-Amyloid Induced Oxidative Stress in Nerve Growth Factor Differentiated PC12 Cells,NEUROCHEMICAL RESEARCH,2012 Mar,37(-):786-794
SCI論文 (Kung-chi Chan)、(Pei-Jain Pen)、殷梅津(YIN, MEI-CHIN)*,Anti-coagulatory and Anti-inflammatory Effects of Astaxanthin in Diabetic Rats,JOURNAL OF FOOD SCIENCE,2012 Mar,77(2):76-80
SCI論文 (Mong, Mei-chin)、殷梅津(YIN, MEI-CHIN)*,Nuclear Factor kappa B-Dependent Anti-inflammatory Effects of s-Allyl Cysteine and s-Propyl Cysteine in Kidney of Diabetic Mice,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2012 Mar,60(12):3158-3165
Other論文 殷梅津(YIN, MEI-CHIN)*,Biomedicine offers advanced medical findings,BioMedicine,2012 Mar,2(-):1-1
SCI論文 (Shih-Jei Tsai)、(Chin-Shiu Huang)、(Mei-Chin Mong)、(Wing-Yiu Kam)、黃惠煐(Huang Hui-Ying)、殷梅津(YIN, MEI-CHIN)*,Anti-inflammatory and Anti-fibrotic Effects of Naringenin in Diabetic Mice,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2012 Jan,60(-):514-521
SCI論文 (Shih-jei Tsai)、(Che-yi Chao)、殷梅津(YIN, MEI-CHIN)*,Preventive and therapeutic effects of caffeic acid against inflammatory injury in striatum of MPTP-treated mice,EUROPEAN JOURNAL OF PHARMACOLOGY,2011 Nov,670(-):441-447
SCI論文 黃俊瑩(Huang, Chun-Yin)、(Chia-Yu Lin)、蔡佳文(Chia-Wen Tsai)、殷梅津(YIN, MEI-CHIN)*,Inhibition of cell proliferation, invasion and migration by ursolic acid in human lung cancer cell lines,TOXICOLOGY IN VITRO,2011 Sep,25(-):1274-1280
SCI論文 (Chun-che Lin)、(Wen-hu Liu)、(Zhi-hong Wang)、殷梅津(YIN, MEI-CHIN)*,Vitamins B status and anti-oxidative defense in patients with chronic hepatitis B or hepatitis C virus infection,EUROPEAN JOURNAL OF NUTRITION,2011 Sep,-(50):499-506
SCI論文 (Chin-Shiu Huang)*、殷梅津(YIN, MEI-CHIN)、(Lan-Chi Chiu),Antihyperglycemic and antioxidative potential of Psidium guajava fruit in streptozotocin-induced diabetic rats,FOOD AND CHEMICAL TOXICOLOGY,2011 Jul,49(-):2189-2195
SCI論文 (Shih-jei Tsai)、(C. Perry Chiu)、楊惠婷(Hui-Ting Yang)、殷梅津(YIN, MEI-CHIN)*,s-Allyl Cysteine, s-Ethyl Cysteine and s-Propyl Cysteine Alleviate beta-Amyloid, Glycative and Oxidative Injury in Brain of Mice Treated by D-galactose,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2011 Jun,59(3):6319-6326
SCI論文 (Chia-yu Lin)、(Shih-jei Tsai)、(Chin-Shiu Huang)、殷梅津(YIN, MEI-CHIN)*,Anti-glycative Effects of Protocatechuic Acid in Kidney of Diabetic Mice,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2011 May,59(3):5117-5124
SCI論文 (Cheng-chin Hsu)、(Yu-ru Guo)、(Zhi-hong Wang)、殷梅津(YIN, MEI-CHIN)*,Protective effects of aqueous extract from pepino (Solanum muricatum Ait.) in diabetic mice,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2011 Apr,91(1):1517-1522
SCI論文 趙哲毅(Che-Yi Chao)*、殷梅津(YIN, MEI-CHIN)、黃青真(Ching-jang Huang),Wild Bitter Gourd Extract Up-regulates mRNA expression of PPARα, PPARγ and their Target Genes in C57BL/6 J Mice,JOURNAL OF ETHNOPHARMACOLOGY,2011 Apr,135(2):156-161
SCI論文 (CHUN-CHE LIN)、黃俊瑩(Huang, Chun-Yin)、(MEI-CHIN MONG)、(CHIEN-YI CHAN)、殷梅津(YIN, MEI-CHIN)*,Antiangiogenic Potential of Three Triterpenic Acids in Human Liver Cancer Cells,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2011 Jan,59(1):755-762
SCI論文 蒙美津(Mei-chin Mong)、趙哲毅(Che-yi Chao)、殷梅津(YIN, MEI-CHIN)*,Histidine and carnosine alleviated hepatic steatosis in mice consumed high saturated fat diet,EUROPEAN JOURNAL OF PHARMACOLOGY,2011 Jan,653(1):82-88
SCI論文 (SHIH-JEI TSAI)、郭薇雯(Wei-Wen Kuo)、(WEN-HU LIU)、殷梅津(YIN, MEI-CHIN)*,Antioxidative and Anti-Inflammatory Protection from Carnosine in the Striatum of MPTP-Treated Mice,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2010 Nov,58(1):11510-11516
SCI論文 (Pei-chun Chao)、(Chien-ning Huang)、(Cheng-chin Hsu)、殷梅津(YIN, MEI-CHIN)*、(Yu-ru Guo),Association of dietary AGEs with circulating AGEs, glycated LDL, IL-1 and MCP-1 levels in type 2 diabetic patients,EUROPEAN JOURNAL OF NUTRITION,2010 Oct,49(7):429-434
SCI論文 (WEN-HU LIU)、(CHUN-CHE LIN)、(ZHI-HONG WANG)、(MEI-CHIN MONG)、殷梅津(YIN, MEI-CHIN)*,Effects of Protocatechuic Acid on Trans Fat Induced Hepatic Steatosis in Mice,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2010 Sep,58():10247-10252
SCI論文 (SHIH-JEI TSAI)、(CHIA-YU LIN)、(MEI-CHIN MONG)、何茂旺(Mao-Wang Ho)、殷梅津(YIN, MEI-CHIN)*,s-Ethyl Cysteine and s-Propyl Cysteine Alleviate β-Amyloid Induced Cytotoxicity in Nerve Growth Factor Differentiated PC12 Cells,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2010 Jun,58(1):7104-7108
SCI論文 (Sheng-lei Yan)、黃俊瑩(Huang, Chun-Yin)、(Shwu-tzy Wu)、殷梅津(YIN, MEI-CHIN)*,Oleanolic acid and ursolic acid induce apoptosis in four human liver cancer cell lines,TOXICOLOGY IN VITRO,2010 Mar,24():842-848
SCI論文 (Che-yi Chao)、(Mei-chin Mong)、(Kung-chi Chan)、殷梅津(YIN, MEI-CHIN)*,Anti-glycative and anti-inflammatory effects of caffeic acid and ellagic acid in kidney of diabetic mice,MOLECULAR NUTRITION & FOOD RESEARCH,2010 Mar,54(1):388-395
SCI論文 (Zhi-hong Wang)、(Cheng-chin Hsu)、(Chien-ning Huang)、殷梅津(YIN, MEI-CHIN)*,Anti-glycative effects of oleanolic acid and ursolic acid in kidney of diabetic mice,EUROPEAN JOURNAL OF PHARMACOLOGY,2010 Jan,628(1):255-260
SCI論文 詹恭巨(Kung-chi Chan)、蒙美津(Mei-chin Mong)、殷梅津(YIN, MEI-CHIN)*,Anti-oxidative and anti-inflammatory neuroprotective effects of astaxanthin and canthaxanthin in nerve growth factor differentiated PC12 cells,JOURNAL OF FOOD SCIENCE,2009 Sep,74(7):225-231
SCI論文 顏聖烈(Sheng-lei Yan)、吳淑姿(Shwu-tzy Wu)、殷梅津(YIN, MEI-CHIN)*、陳泓道(Hung-tao Chen)、陳筱菁(Hsiao-ching Chen),Protective effects from carnosine and histidine on acetaminophen-induced liver injury,JOURNAL OF FOOD SCIENCE,2009 Sep,74(8):259-265
SCI論文 趙佩君(Pei-chun Chao)、徐成金(Cheng-chin Hsu)、殷梅津(YIN, MEI-CHIN)*,Anti-inflammatory and anti-coagulatory activities of caffeic acid and ellagic acid in cardiac tissue of diabetic mice,Nutrition & Metabolism,2009 Sep,6(33):1-8
SCI論文 林佳育(CHIA-YU LIN)、黃晉修(CHIN-SHIU HUANG)、黃俊瑩(Huang, Chun-Yin)、殷梅津(YIN, MEI-CHIN)*,Anti-coagulatory, Anti-inflammatory and Anti-oxidative Effects of Protocatechuic Acid in Diabetic Mice,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2009 Aug,(57):6661-6667
SCI論文 殷梅津(YIN, MEI-CHIN)、林俊哲(Chun-che Lin)、吳錫金(Wu,Hsi-Chin)、曹世明(Shih-ming Tsao)、許成光(Cheng-kung Hsu),Apoptotic effects of protocatechuic acid in human breast, lung, liver, cervix and prostate cancer cells: potential mechanisms of action,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2009 Jul,(57):6468-6473
SCI論文 趙佩君(Pei-chun Chao)、徐成金(Cheng-chin Hsu)、殷梅津(YIN, MEI-CHIN)*,Analysis of glycative products in sauces and sauce-treated foods,FOOD CHEMISTRY,2009 Mar,113(1):262-266
SCI論文 趙哲毅(Che-yi Chao)、殷梅津(YIN, MEI-CHIN)*,Anti-bacterial Effects of Roselle Calyx Extracts and Protocatechuic Acid in Ground Beef and Apple Juice,Foodborne Pathogens and Disease,2009 Mar,6(2):201-206
SCI論文 王智宏(Zhi-hong Wang)、徐成金(Cheng-chin Hsu)、殷梅津(YIN, MEI-CHIN)*,Antioxidative characteristics of aqueous and ethanol extracts of glossy privet fruit,FOOD CHEMISTRY,2009 Feb,112(1):914-918
SCI論文 林俊哲(Chun-che Lin)、殷梅津(YIN, MEI-CHIN)*,Vitamins B depletion, lower iron status and decreased anti-oxidative defense in patients with chronic hepatitis C treated by pegylated interferon alfa and ribavirin,CLINICAL NUTRITION,2009 Feb,(28):34-38
SCI論文 林俊哲(Chun-che Lin)、殷梅津(YIN, MEI-CHIN)*、劉文虎(Wen-hu Liu),Alleviative effects of s-allyl cysteine and s-ethyl cysteine on MCD diet-induced hepatotoxicity in mice,FOOD AND CHEMICAL TOXICOLOGY,2008 Nov,46(6):3401-3406
SCI論文 林俊哲(Chun-che Lin)、殷梅津(YIN, MEI-CHIN)*,Anti-glycative and anti-VEGF effects of s-ethyl cysteine and s-propyl cysteine in kidney of diabetic mice,MOLECULAR NUTRITION & FOOD RESEARCH,2008 Nov,52(11):1358-1364
SCI論文 陳秋媚(Chiu-mei Chen)、殷梅津(YIN, MEI-CHIN)*,S-allyl cysteine, s-ethyl cysteine and s-propyl cysteine alleviate oxidative stress induced damage within PC12 cells,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2008 Oct,88(14):2493-2498
SCI論文 徐成金(Cheng-chin Hsu)、(Ko-yen Lin)、(Zhi-hong Wang)、(Wea-lung Lin)、殷梅津(YIN, MEI-CHIN)*,Preventive effect of Ganoderma amboinense on acetaminophen-induced acute liver injury,PHYTOMEDICINE,2008 Oct,15(3):946-950
SCI論文 殷梅津(YIN, MEI-CHIN)、趙哲毅(Che-yi Chao),Anti-Campylobacter, anti-aerobic, and anti-oxidative effects of roselle calyx extract and protocatechuic acid in ground beef,INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,2008 Sep,127(5):73-77
SCI論文 蔡世傑(SHIH-JEI TSAI)、殷梅津(YIN, MEI-CHIN)*,Antioxidative and Anti-Inflammatory Protection of Oleanolic Acid and Ursolic Acid in PC12 Cells,JOURNAL OF FOOD SCIENCE,2008 Sep,73(7):174-178
SCI論文 劉文虎(Wen-hu Liu)、劉德中(Te-chung Liu)、殷梅津(YIN, MEI-CHIN)*,Beneficial effects of histidine and carnosine on ethanol-induced,FOOD AND CHEMICAL TOXICOLOGY,2008 Mar,(46):1503-1509
SCI論文 劉文虎(Wen-hu Liu)、徐成金(Cheng-chin Hsu)、殷梅津(YIN, MEI-CHIN)*,In vitro anti-Helicobacter pylori activity of daillyl sulphides and protocatechuic acid,PHYTOTHERAPY RESEARCH,2008 Jan,(22):53-57
SCI論文 林俊哲(Chun-che Lin)、殷梅津(YIN, MEI-CHIN)*,Effects of cysteine-containing compounds on biosynthesis of triglyceride and cholesterol and anti-oxidative protection in liver from mice consuming a high fat diet,BRITISH JOURNAL OF NUTRITION,2008 Jan,(99):37-43
SCI論文 曹世明(Tsao, Shih-ming)、殷梅津(YIN, MEI-CHIN)*、(Wen-Hu Liu),Oxidant stress and B vitamins status in patients with non-small cell lung cancer,NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL,2007 Sep,(59):8-13
SCI論文 顏聖烈(Yan, Sheng-lei)、殷梅津(YIN, MEI-CHIN)*,Protective and alleviative effects from four cysteine-containing compounds on ethanol-induced acute liver injury through suppression of oxidation and inflammation,JOURNAL OF FOOD SCIENCE,2007 Sep,(72):S511-S515
SCI論文 殷梅津(YIN, MEI-CHIN)、詹恭巨(KUNG-CHI CHAN),Non-enzymatic Antioxidative and Antiglycative Effects of Oleanolic Acid and Ursolic Acid,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2007 Aug,(55):7177-7181
SCI論文 陳秋媚(Chiu-mei Chen)、殷梅津(YIN, MEI-CHIN)*、徐成金(Cheng-chin Hsu)、Ting-chun Li(劉庭君),Anti-oxidative and anti-inflammatory effects of four cysteine-containing agents in striatum of MPTP-treated mice,NUTRITION,2007 Jul,(23):589-597
SCI論文 林俊哲(Chun-che Lin)、殷梅津(YIN, MEI-CHIN)*,B vitamins deficiency and decreased anti-oxidative state in patients with liver cancer,EUROPEAN JOURNAL OF NUTRITION,2007 Jul,(46):293-299
SCI論文 殷梅津(YIN, MEI-CHIN)*,Two diallyl sulphides derived from garlic inhibit methicillin-resistant Staphylococcus aureus infection in diabetic mice,JOURNAL OF MEDICAL MICROBIOLOGY,2007 Apr,(56):803-808
SCI論文 殷梅津(YIN, MEI-CHIN),Effect of diallyl trisulfide-rich garlic oil on blood coagulation and plasma activity of anticoagulation factors in rats.,FOOD AND CHEMICAL TOXICOLOGY,2007 Feb,(45):502-507
SCI論文 殷梅津(YIN, MEI-CHIN)*,Anti-inflammatory and anti-fibrogenic effects of s-ethyl cysteine and s-methyl cysteine in kidney of diabetic mice,MOLECULAR NUTRITION & FOOD RESEARCH,2007 Feb,(51):572-579
SCI論文 殷梅津(YIN, MEI-CHIN)*,2006. Effect of yam (Dioscorea alata vs Dioscorea japonica) on gastrointestinal function and antioxidant activity in mice.,JOURNAL OF FOOD SCIENCE,2006 Oct,(71):513-516
SCI論文 殷梅津(YIN, MEI-CHIN)*,MRSA infection in diabetic mice enhanced inflammation and coagulation,JOURNAL OF MEDICAL MICROBIOLOGY,2006 Jul,(55):379-385
SCI論文 殷梅津(YIN, MEI-CHIN)*,Protective effect of s-allyl cysteine and s-propyl cysteine on acetaminophen-induced hepatotoxicity in mice,FOOD AND CHEMICAL TOXICOLOGY,2006 May,(44):393-397
SCI論文 殷梅津(YIN, MEI-CHIN)*,Ascorbic acid and uric acid suppress glucose-induced fibronectin and vascular endothelial growth factor production in human endothelial cells,JOURNAL OF DIABETES AND ITS COMPLICATIONS,2005 Nov,(19):96-100
SCI論文 殷梅津(YIN, MEI-CHIN)*,In vitro antibacterial activity of Roselle calyx and protocatechuic acid,PHYTOTHERAPY RESEARCH,2005 Oct,(19):942-945
SCI論文 殷梅津(YIN, MEI-CHIN)*,Histidine and carnosine delay diabetic deterioration in mice and protect human low density lipoprotein against oxidation and glycation. European Journal of Pharmacology,EUROPEAN JOURNAL OF PHARMACOLOGY,2005 Aug,(513):145-150
SCI論文 殷梅津(YIN, MEI-CHIN)*,Five cysteine-containing compounds delay diabetic deterioration in Balb/cA mice,JOURNAL OF NUTRITION,2004 Dec,(134):3245-3249
SCI論文 殷梅津(YIN, MEI-CHIN)*,Antioxidative and antiglycative effects of six organosulfur compounds in LDL and plasma,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2004 Sep,(52):3674-3678
SCI論文 殷梅津(YIN, MEI-CHIN)*,Effect of five cysteine-containing compounds on three lipogenic enzymes in Balb/cA mice consuming high saturated fat diet,LIPIDS,2004 Jul,(39):843-848
SCI論文 殷梅津(YIN, MEI-CHIN)*,Five cysteine-containing compounds have antioxidative activity in Balb/cA mice,JOURNAL OF NUTRITION,2004 Jan,(134):149-152
SCI論文 殷梅津(YIN, MEI-CHIN)*,Garlic extract and two diallyl sulphides inhibit methicillin-resistant Staphylococcus aureus infection in BALB/cA mice,JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY,2003 Oct,(52):974-980
SCI論文 殷梅津(YIN, MEI-CHIN)*,In vitro antioxidant and antibacterial activities of shallot and scallion,JOURNAL OF FOOD SCIENCE,2003 Sep,(68):281-284
SCI論文 殷梅津(YIN, MEI-CHIN)*,Antioxidant and antimicrobial effects of four garlic-derived organosulfur compounds in ground beef,MEAT SCIENCE,2003 Aug,(63):23-28
SCI論文 殷梅津(YIN, MEI-CHIN)*,Protective effect of three diallyl sulphides against glucose-induced erythrocyte and platelet oxidation, and ADP-induced platelet aggregation,THROMBOSIS RESEARCH,2003 Jan,(108):317-322
SCI論文 殷梅津(YIN, MEI-CHIN)*,Inhibitory effects of aqueous garlic extract, garlic oil and four diallyl sulphides against four enteric pathogens,JOURNAL OF FOOD AND DRUG ANALYSIS,2002 Nov,(10):120-126
SCI論文 殷梅津(YIN, MEI-CHIN)*,Nonenzymatic antioxidant activity of four organosulfur compounds derived from garlic,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2002 Sep,(50):6143-6147
 
研討會論文/Conference Papers
(發表主題或論文名稱,研討會名稱,演講地點,研討會期間,受邀演講題目)
1﹒ 利用小鼠感染模式評估五種中草藥預防鼠傷寒沙門氏菌之功效,慶祝第八十七屆國醫節暨中醫藥學術論壇,高雄,2017.3.18 ~ 2017.3.19,
2﹒ ,239th National Meeting,美國加州 San Francisco,2010.3.21 ~ 2010.3.26,Adverse effects of dietary glycative products upon health- a mini review
3﹒ ,台灣食品科學技術學會第39次會員大會,宜蘭大學,2009.11.26 ~ 2009.11.27,
4﹒ 不同期別肝癌患者血液中IL-10,纖維蛋白和TGF-beta1的差異性,第35屆營養年會暨學術研討會,靜宜大學,2009.5.22 ~ 2009.5.23,
5﹒ 原兒茶酸在糖尿病小鼠中抗凝血亢發炎與抗氧化之效果,第35屆營養年會及學術研討會,靜宜大學,2009.5.22 ~ 2009.5.23,
6﹒ ,中華民國食品科技學會第三十七屆年會,彰化縣,大葉大學,2007.12.7 ~ 2007.12.8,
7﹒ 大蒜含硫化合物之S-methyl cysteine對糖尿病改善之動物研究,中華民國營養學會第三十二屆年會,台中縣,弘光科技大學。,2006.5.19 ~ 2006.5.20,
8﹒ ,植物化合物國際研討會,嘉義市,國立嘉義大學,2005.12.12 ~ 2005.12.13,蔥科植物對院內感染及糖尿病的療效-Animal studies
9﹒ Association of modified lipoproteins in diabetic patients,24th Annual meeting of the endocrinology society and the diabetes association of the ROC.,國防醫學大學 台北市,2003.3.15 ~ 2003.3.16,
 
專書/Books
(作者,書名,出版商,出版日期)
1﹒ 章樂綺、殷梅津(YIN, MEI-CHIN),實用膳食療養學,偉華書局有限公司,2004.2
 
研究計畫/Research Grant
(研究類型,研究計畫代號,主持人,補助或委託單位名稱,計畫名稱,研究經費,計畫期間)
1﹒ 個別型,MOST 103-2313-B-039 -002-MY3,殷梅津(YIN, MEI-CHIN),科技部,山楂酸、乳香酸及齊墩果酸改善阿滋海默氏症、巴金森氏症及癲癇之動物及細胞研究,$1550000,2016.8.1 ~ 2017.7.31
2﹒ 個別型,CMU105-ASIA-12,殷梅津(YIN, MEI-CHIN),本校(含附醫),呼吸系統保健食品研發,$500000,2016.8.1 ~ 2017.7.31
3﹒ 個別型,MOST 103-2313-B-039 -002-MY3,殷梅津(YIN, MEI-CHIN),科技部,山楂酸、乳香酸及齊墩果酸改善阿滋海默氏症、巴金森氏症及癲癇之動物及細胞研究,$1550000,2015.8.1 ~ 2016.7.31
4﹒ 個別型,NSC 102-2313-B-039-002-MY3,殷梅津(YIN, MEI-CHIN),科技部,四種triterpenoids抗醣化之動物及細胞研究,$1476000,2015.8.1 ~ 2016.7.31
5﹒ 個別型,CMU103-ASIA-05,殷梅津(YIN, MEI-CHIN),夏德椿(Te-Chun Hsia)、蒙美津,本校(含附醫),呼吸系統之保健食品研發,$500000,2015.8.1 ~ 2016.7.31
6﹒ 個別型,MOST 103-2313-B-039-003,徐國強(Hsu Kuo-Chiang),殷梅津(YIN, MEI-CHIN)、饒家麟(Jao Chia-Ling),科技部,利用 in silico 方法篩選及評估食物蛋白質水解胜?作為 DPP-IV 抑制物之潛力,並以 in vitro 及 in vivo 探討其抗糖尿病功效,$1150000,2014.8.1 ~ 2015.7.31
7﹒ 個別型,NSC 102-2313-B-039-002-MY3,殷梅津(YIN, MEI-CHIN),科技部,四種triterpenoids抗醣化之動物及細胞研究,$1525000,2014.8.1 ~ 2015.7.31
8﹒ 個別型,MOST 103-2313-B-039 -002-MY3,殷梅津(YIN, MEI-CHIN),科技部,山楂酸、乳香酸及齊墩果酸改善阿滋海默氏症、巴金森氏症及癲癇之動物及細胞研究,$1210000,2014.8.1 ~ 2015.7.31
9﹒ 個別型,CMU102-ASIA-01,殷梅津(YIN, MEI-CHIN),本校(含附醫),三萜類物質改善糖尿病併發症之研究,$500000,2014.8.1 ~ 2015.7.31
10﹒ 個別型,NSC 102-2313-B-039-002-MY3,殷梅津(YIN, MEI-CHIN),科技部,四種triterpenoids抗醣化之動物及細胞研究,$1525000,2013.8.1 ~ 2014.7.31
11﹒ 學生參與計畫,CMU102-SR-18,殷梅津(YIN, MEI-CHIN),本校(含附醫),迷迭香的烹調方式與微脂粒抗氧化的關係,$35000,2013.8.1 ~ 2014.2.28
12﹒ 學生參與計畫,NSC 102-2815-C-039-019-B,殷梅津(YIN, MEI-CHIN),科技部,迷迭香的烹調方式與微脂粒抗氧化的關係,$47000,2013.7.1 ~ 2014.2.28
13﹒ 個別型,CMU100-ASIA-01,殷梅津(YIN, MEI-CHIN),,抗糖尿病保健食品及其活性成分之研發,$1020000,2012.5.15 ~ 2013.5.14
14﹒ 個別型,CMU99-ASIA-01,殷梅津(YIN, MEI-CHIN),本校(含附醫),抗糖尿病保健食品及其活性成分之研發,$1200000,2011.4.1 ~ 2012.3.31
15﹒ 個別型,NSC 99-2320-B-039 -032 -MY3,殷梅津(YIN, MEI-CHIN),徐成金,科技部,大蒜cysteine衍生物改善阿滋海默氏症及癲癇之動物及細胞研究,$3072000,2010.8.1 ~ 2013.7.31
16﹒ 個別型,NSC 96-2320-B-039-041-MY3,殷梅津(YIN, MEI-CHIN),科技部,甘草、女貞子及其成份抗糖尿病、抗肝炎及抗高油飲食心臟疾病之活體研究,$1088000,2009.8.1 ~ 2010.7.31
17﹒ 個別型,NSC 96-2320-B-039-041-MY3,殷梅津(YIN, MEI-CHIN),科技部,甘草、女貞子及其成份抗糖尿病、抗肝炎及抗高油飲食心臟疾病之活體研究,$1030000,2008.8.1 ~ 2009.7.31
18﹒ 個別型,97-2313-B-040-001-MY3,徐成金,殷梅津(YIN, MEI-CHIN),科技部,以活體試驗探討香瓜茄對於氧化、醣化及脂質代謝之影響,$2701000,2008.8.1 ~ 2011.7.31
19﹒ 個別型,97-2320-B-468-001-MY3,趙哲毅,殷梅津(YIN, MEI-CHIN),科技部,山苦瓜萃取物之抗發炎作用機轉探討及敗血症動物模式之研究,$2550000,2008.8.1 ~ 2011.7.31
20﹒ 個別型,NSC 96-2320-B-040-028-MY3,林俊哲,殷梅津(YIN, MEI-CHIN),科技部,不同TNM階段之肝癌病患其氧化狀態、發炎狀態及纖維化程度的分析及比較,$3041000,2007.8.1 ~ 2010.7.31
21﹒ 個別型,NSC 96-2320-B-039-041-MY3,殷梅津(YIN, MEI-CHIN),科技部,甘草、女貞子及其成份抗糖尿病、抗肝炎及抗高油飲食心臟疾病之活體研究,$853000,2007.8.1 ~ 2008.7.31
22﹒ 個別型,NSC 95-2320-B-039-055-MY2,殷梅津(YIN, MEI-CHIN),科技部,大蒜含硫化合物抗酒精性肝炎、藥物毒性肝炎、肝纖維化及肝硬化之活體研究,$1220000,2007.8.1 ~ 2008.7.31
23﹒ 個別型,NSC-95-2313-B-040-006,殷梅津(YIN, MEI-CHIN),科技部,甘草及女貞子抗氧化及抗醣化的作用機轉之探討,$782000,2006.8.1 ~ 2007.7.31
24﹒ 個別型,NSC 95-2320-B-039-055-MY2,殷梅津(YIN, MEI-CHIN),科技部,大蒜含硫化合物抗酒精性肝炎、藥物毒性肝炎、肝纖維化及肝硬化之活體研究,$1210000,2006.8.1 ~ 2007.7.31
25﹒ 個別型,NSC 94-2314-B-040-013,曹世明,殷梅津(YIN, MEI-CHIN),科技部,蔥科植物及其含硫成份抑制糖尿病老鼠抗藥性金黃葡萄球菌及克雷白氏菌感染之活體研究,$648000,2005.8.1 ~ 2006.7.31
26﹒ 個別型,NSC94-2320-B-040-032,殷梅津(YIN, MEI-CHIN),科技部,大蒜含硫化合物抗發炎、抗感染及保護腎臟功能之活體研究,$1149000,2005.8.1 ~ 2006.6.31
27﹒ 個別型,NSC93-2320-B-040-033,殷梅津(YIN, MEI-CHIN),科技部,大蒜含硫化合物抗凝血異常抗纖維化及抗氧化之活體研究,$1031900,2004.7.1 ~ 2005.7.31
28﹒ 個別型,NSC92-2320-B-040-030,殷梅津(YIN, MEI-CHIN),科技部,大蒜含硫化合物抗凝血異常抗纖維化及抗氧化之活體研究,$711600,2003.8.1 ~ 2004.7.31
29﹒ 個別型,NSC92-2320-B-040-024,殷梅津(YIN, MEI-CHIN),科技部,食用植物及其成份抑制院內感染抗藥性菌種之活體研究,$900000,2003.7.1 ~ 2004.7.31
 
獲獎/Award
(獲獎名稱,給獎單位,獲獎日期)
1﹒ 第八屆台灣超臨界流體技術研究優良論文獎,台灣超臨界流體協會,2014.10.18