期刊論文/Journal Paper

1 (Tsong-MinChang)、曾政鴻(Tsen, Jen-Horng)、(HsuanYen)、(Ting-YaYang)、黃蕙君(HUANG, Huey-Chun)*,Extract from Periostracum cicadae Inhibits Oxidative Stress and Inflammation Induced by Ultraviolet B Irradiation on HaCaT Keratinocytes,Evidence-based Complementary and Alternative Medicine,2017 Mar,2017():1-12,SCI
2 黃惠煐(Huang Hui-Ying)、湯宜儒(Yi-Ju Tang)、金安兒(V. An-Erl King)、周仁偉(Jen-Wei Chou)、曾政鴻(Tsen JH)*,Properties of Lactobacillus reuteri chitosan-calcium-alginate encapsulation under simulated gastrointestinal conditions,INTERNATIONAL MICROBIOLOGY,2015 ,18(1):61-69,SCI
3 黃惠煐(Huang Hui-Ying)、謝馨儀(Hsieh Hsin-Yi)、金安兒(King V. An-Erl)、紀麗玲(Chi Li-Ling)、曾政鴻(Tsen JH)*,To pre-challenge lactic acid bacteria with simulated gastrointestinal conditions is a suitable approach to studying potential probiotic properties,JOURNAL OF MICROBIOLOGICAL METHODS,2014 Dec,107(-):138-146,SCI
4 曾政鴻(Tsen JH)、(Lin YP)、金安兒*,Response surface methodology optimisation of immobilised Lactobacillus acidophilus banana puree fermentation,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2009 Jan,44(1):120-127,SCI
5 曾政鴻(Tsen JH)、金安兒*,利用褐藻酸鈣及κ-紅藻膠固定化提升柳橙汁中嗜酸乳酸桿菌的存活,農林學報,2008 Jun,57(1,2):89-98,Other
6 曾政鴻(Tsen JH)、(Lin Yeu-Pyng)、黃惠煐(Huang Hui-Ying)、金安兒*,Studies on the fermentation of tomato juice by using κ-carrageenan immobilized Lactobacillus acidophilus,JOURNAL OF FOOD PROCESSING AND PRESERVATION,2008 Apr,32(2):178-189,SCI
7 曾政鴻(Tsen JH)、(Lin YP)、黃惠煐(Huang Hui-Ying)、金安兒*,Accelerated storage testing of freeze-dried immobilized Lactobacillus acidophilus-fermented banana media,JOURNAL OF FOOD PROCESSING AND PRESERVATION,2007 Dec,31(6):688-701,SCI
8 曾政鴻(Tsen JH)、黃惠煐(Huang Hui-Ying)、(Lin Yeu-Pyng)、金安兒*,Freezing resistance improvement of Lactobacillus reuteri by using cell immobilization,JOURNAL OF MICROBIOLOGICAL METHODS,2007 Sep,70(3):561-564,SCI
9 曾政鴻(Tsen JH)、黃惠煐(Huang Hui-Ying)、金安兒*,Enhancement of freezing-resistance of Lactobacillus rhamnosus by the application of cell immobilization,JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY,2007 Jun,53(3):215-219,SCI
10 黃惠煐(Huang Hui-Ying)、(Huang SY)、(Chen PY)、金安兒、(Lin YP)、曾政鴻(Tsen JH)*,Basic characteristics of Sporolactobacillus inulinus BCRC 14647 for potential probiotic properties,CURRENT MICROBIOLOGY,2007 May,54(5):396-404,SCI
11 (Lin YP)、(Lee TY)、曾政鴻(Tsen JH)、金安兒*,Dehydration of yam slices using FIR-assisted freeze drying,JOURNAL OF FOOD ENGINEERING,2007 Apr,79(4):1295-1301,SCI
12 金安兒(King, V. An-Erl)、黃惠煐(Huang,Hui-Ying)、曾政鴻(Tsen, Jen-Horng)*,Fermentation of tomato juice by cell immobilized Lactobacillus acidophilus,Mid-Taiwan Journal of Medicine,2007 Mar,12(1):1-7,MT
13 曾政鴻(Tsen JH)、金安兒*,利用褐藻酸鈣及κ-紅藻膠之包埋細胞固定化來提升嗜酸乳酸桿菌的抗凍性,農林學報,2006 Sep,55(3):197-206,Other
14 曾政鴻(Tsen JH)、金安兒*,素食用嗜酸乳酸桿菌培養基組成最適化的探討,農林學報,2005 Sep,54(3):227-238,Other
15 (Lin YP)、曾政鴻(Tsen JH)、金安兒*,Effects of far-infrared radiation on the freeze-drying of sweet potato,JOURNAL OF FOOD ENGINEERING,2005 May,68(2):249-255,SCI
16 曾政鴻(Tsen JH)、金安兒*,利用褐藻酸鈣及κ-紅藻膠膠球包埋之嗜酸乳酸桿菌的添加來提升蛋黃醬的貯藏性與保健效果,農林學報,2005 Mar,54(1):43-55,Other
17 金安兒、曾政鴻(Tsen JH)*,應用低甲氧基果膠開發低脂蛋黃醬,Mid-Taiwan Journal of Medicine,2004 Oct,9(suppl1):S034-S042,MT
18 曾政鴻(Tsen JH)、(Lin YP)、金安兒*,Fermentation of banana media by using kappa-carrageenan immobilized Lactobacillus acidophilus,INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,2004 Mar,91(2):215-220,SCI
19 曾政鴻(Tsen JH)、(Lin YP)、金安兒*,Banana puree fermentation by Lactobacillus acidophilus immobilized in Ca-alginate,JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY,2003 Dec,49(6):357-361,SCI
20 曾政鴻(Tsen JH)、(劉怡菁)、金安兒*,細胞固定化技術對嗜酸乳酸桿菌冷凍乾燥存活影響的探討,台灣農業化學與食品科學,2003 Apr,41(2):145-150,Other
21 曾政鴻(Tsen JH)、金安兒*,Density of banana puree as a function of soluble solids concentration and temperature,JOURNAL OF FOOD ENGINEERING,2002 Dec,55(4):305-308,SCI
22 金安兒、曾政鴻(Tsen JH)*,低脂中式香腸製備的研究,Mid-Taiwan Journal of Medicine,2002 Nov,3(4):363-378,MT
23 曾政鴻(Tsen JH)、(Chen HH)、金安兒*,Survival of freeze-dried Lactobacillus acidophilus immobilized in κ-carrageenan gel,JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY,2002 Aug,48(4):237-241,SCI
24 金安兒、曾政鴻(Tsen JH)*,利用反應曲面法探討低甲氧基果膠的凝膠作用,Mid-Taiwan Journal of Medicine,2002 Jun,3(2):107-118,MT
25 曾政鴻(Tsen JH)、(蘇家俊)、金安兒*,水耕芥藍菜的重金屬吸收性,農林學報,2002 Mar,51(1):73-83,Other
26 曾政鴻(Tsen JH)、(蘇家俊)、金安兒*,水耕蕹菜重金屬吸收性的探討,農林學報,2001 Nov,50(4):1-11,Other
27 曾政鴻(Tsen JH)、金安兒*,水耕皺葉白菜吸收重金屬差異性的比較,農林學報,2001 Jun,50(2):53-64,Other
28 金安兒、曾政鴻(Tsen JH)*,利用反應曲面法探討功能性代糖的組合對高壓下高甲氧基果膠凝膠作用的影響,Mid-Taiwan Journal of Medicine,2001 Mar,2(1):47-60,MT
29 曾政鴻(Tsen, Jen-Horng)、金安兒*,水耕蔬菜礦物質含量的探討,農林學報,2001 Mar,50(1):49-59,Other
30 金安兒、曾政鴻(Tsen JH)*,功能性代糖的使用對高壓下高甲氧基果膠凝膠作用的影響,Mid-Taiwan Journal of Medicine,1999 Dec,8(4):41-50,MT
31 曾政鴻(Tsen JH)*,利用反應曲面法探討黃麴毒素B1之熱破壞性,食品科學,1998 Dec,25(6):813-821,Other
32 曾政鴻(Tsen JH)*,臺中港魚市魚貨重金屬含量之調查,中華民國營養學會雜誌,1996 May,21(2):177-188,Other
33 曾政鴻(Tsen JH)、金安兒*,利用反應曲面法對紅藻膠高壓凝膠作用的探討,中國農業化學會誌,1994 Oct,32(5):543-552,Other